Bigoli are  a special kind of thick spaghetti, originally from the  Venetian tradition. Their name comes from the ancient press called “bigolaro” used to produce them. Thanks to their consistency are particulary suited to absorb condiments

Our sauces are created by the Venetian tradition of culinary arts. They are made with the use of best raw ingredients without the addition of preservatives and dyes. Give your dishes a taste of a preparation simple, natural, genuine and, because of their basicity can be customized at your own leisure.

Elegant packaging cardboard organic blue especially suitable for a gift. Each format, wrapped by hand, becomes so esclusive

Tagliolini and short shape pasta that bind to any type of condiment with balance due to their porosity , within the grooves so to keep  collecting the various flavors of sauces.

To highlight and celebrate the patriotism, the formats are created using a tricolor commemorative packaging especially appreciated abroad as not to forget the quality of our pasta in the world

Three formats (noodles, tagliatelle and pappardelle) to pull the pastry arts with porous surface for absorbing and sublimate all kinds of seasoning. Skein made with highly selected ingredients from grain to eggs of hens kept in feed plants