Egg pasta

Three formats (noodles, tagliatelle and pappardelle) to pull the pastry arts with porous surface for absorbing and sublimate all kinds of seasoning.

Skein made with highly selected ingredients from grain to eggs of hens kept in feed plants.

Download Tagliatelle Technical Datasheet

fettuccine-de-bassan-pasta-borella
taglatelle-de-bassan-pasta-borella
pappardelle-de-bassan-pasta-borella