Subioti de Bassan in traditional packaging

Description

Ingredients:
Durum wheat flour
Water

Allergens:
Contains wheat ingredients

Origin: Italy

Cooking instructions:
Let water boil, add salt, pour the pasta and let it cook for the minutes indicated on the package.
Drain, dress and serve it.
The proportions to consider for an optimal cooking are: 1 liter of water, 10 g salt, 100 g pasta.

Cooking time: 12 min