{"id":151,"date":"2015-09-30T10:58:01","date_gmt":"2015-09-30T08:58:01","guid":{"rendered":"http:\/\/www.pastaborella.it\/shop\/uncategorized\/bigoli-eng\/"},"modified":"2016-07-11T16:05:18","modified_gmt":"2016-07-11T14:05:18","slug":"bigoli-de-bassan-short-cut-traditional-packaging","status":"publish","type":"product","link":"https:\/\/www.pastaborella.it\/en\/shop\/classics\/bigoli-de-bassan-short-cut-traditional-packaging\/","title":{"rendered":"Bigoli de Bassan short cut in traditional packaging"},"content":{"rendered":"<p>Ingredients:<br \/>\nDurum wheat flour<br \/>\nWater <\/p>\n<p>Allergens:<br \/>\nContains wheat ingredients<\/p>\n<p>Origin: Italy<\/p>\n<p>Cooking instructions:<br \/>\nLet water boil, add salt, pour the pasta and let it cook for the minutes indicated on the package.<br \/>\nDrain, dress and serve it.<br \/>\nThe proportions to consider for an optimal cooking are: 1 liter of water, 10 g salt, 100 g pasta. <\/p>\n<p>Cooking time: 12 min<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our &#8220;Bigoli&#8221; are a special kind of thick spaghetti, originally from the\u00a0 Venetian tradition.<br \/>\nTheir name comes from the press called \u201cbigolaro\u201d used to produce them.<br \/>\nThanks to their consistency they are particulary suited to absorb seasonings.<\/p>\n<p>Net weight: 0.5kg<\/p>\n","protected":false},"featured_media":152,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[27],"product_tag":[],"class_list":["post-151","product","type-product","status-publish","has-post-thumbnail","product_cat-classics","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/www.pastaborella.it\/en\/wp-json\/wp\/v2\/product\/151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pastaborella.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.pastaborella.it\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastaborella.it\/en\/wp-json\/wp\/v2\/comments?post=151"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pastaborella.it\/en\/wp-json\/wp\/v2\/media\/152"}],"wp:attachment":[{"href":"https:\/\/www.pastaborella.it\/en\/wp-json\/wp\/v2\/media?parent=151"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.pastaborella.it\/en\/wp-json\/wp\/v2\/product_brand?post=151"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.pastaborella.it\/en\/wp-json\/wp\/v2\/product_cat?post=151"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.pastaborella.it\/en\/wp-json\/wp\/v2\/product_tag?post=151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}