Sauces

Our sauces are created by the Venetian tradition of culinary arts.

They are made with the use of best raw ingredients without the addition of preservatives and dyes.

Give your dishes a taste of a preparation simple, natural, genuine and, because of their basicity can be customized at your own leisure.

Download Cream Technical Datasheet

crema-asparagi-bianchi-pasta-borella
sugo-con-acciughe-pasta-borella
ragu-di-anatra-pasta-borella
crema-di-radicchio-pasta-borella