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• 

  Bigoli de Bassan short cut in traditional packaging

  1.98 € Add to cart
• 

  Bigoli de Bassan long cut in traditional packaging 0.5kg

  2.10 € Add to cart
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  Bigoli de Bassan long cut in traditional packaging

  3.85 € Add to cart
• 

  Subioti de Bassan in traditional packaging

  1.98 € Add to cart
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  Pene de Bassan in traditional packaging

  1.98 € Add to cart
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  Fusilli de Bassan in traditional packaging

  1.98 € Add to cart
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  Bigoli de Bassan short cut hand wrapped

  2.25 € Add to cart
• 

  Bigoli de Bassan long cut hand wrapped

  3.98 € Add to cart
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  Subioti de Bassan hand wrapped

  2.25 € Add to cart
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  Pene de Bassan hand wrapped

  2.25 € Add to cart
• 

  Pene de Bassan hand wrapped

  2.25 € Add to cart
• 

  Bigoli de Bassan long cut in tricolor packaging

  3.85 € Read more
• 

  Bigoli de Bassan short cut in tricolor packaging

  1.98 € Read more
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  Subioti de Bassan in tricolor packaging

  1.98 € Read more
• 

  Pene de Bassan in tricolor packaging

  1.98 € Read more
• 

  Egg Tagliolini

  1.50 € Add to cart
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  Egg Fettuccine

  1.50 € Add to cart
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  Egg Tagliatelle

  1.50 € Add to cart
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  Egg Pappardelle

  1.50 € Add to cart
• 

  Duck Ragout

  3.90 € Add to cart
• 

  Chianina bovine Meat Ragù

  3.90 € Add to cart
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  Wild boar Meat Ragù

  3.90 € Add to cart
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  Anchovy Sauce

  3.90 € Add to cart
• 

  Tuna pate

  3.90 € Read more
• 

  Seasoning with cheese and pepper

  3.90 € Add to cart
• 

  Basil Pesto

  3.90 € Add to cart
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  Mushrooms sauce

  3.90 € Add to cart
• 

  Red Chichory Cream

  3.90 € Read more
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  White Asparagus Cream

  3.90 € Read more
• 

  Tortellini with cured ham

  1.90 € Add to cart
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  Tortellini with meat

  1.90 € Add to cart