Bigoli de Bassan long cut in traditional packaging 0.5kg


Our “Bigoli” are a special kind of thick spaghetti, originally from the  Venetian tradition.
Their name comes from the press called “bigolaro” used to produce them.
Thanks to their consistency they are particulary suited to absorb seasonings.

Net weight: 0.5kg

SKU: 039 Category:


Durum wheat flour

Contains wheat ingredients

Origin: Italy

Cooking instructions:
Let water boil, add salt, pour the pasta and let it cook for the minutes indicated on the package.
Drain, dress and serve it.
The proportions to consider for an optimal cooking are: 1 liter of water, 10 g salt, 100 g pasta.

Cooking time: 12 min

Additional information

Weight 0.5 kg