Fusilli de Bassan in traditional packaging


Our “Fusilli” are a short pasta that bind to any type of seasoning.
Their porosity and their helix format retain the sauces easily.

Net weight: 0.5kg

SKU: 014 Category:


Durum wheat flour

Contains wheat ingredients

Origin: Italy

Cooking instructions:
Let water boil, add salt, pour the pasta and let it cook for the minutes indicated on the package.
Drain, dress and serve it.
The proportions to consider for an optimal cooking are: 1 liter of water, 10 g salt, 100 g pasta.

Cooking time: 12 min

Additional information

Weight 0.5 kg