Egg Tagliolini


One of the formats of our egg pasta, our “Tagliolini”, have a porous surface, perfect for absorbing and enhance all kinds of seasoning.
They are made with highly selected ingredients.

Net weight: 0.250 kg

Out of stock

SKU: 004/5 Category:


Durum wheat semolina
Eggs (20%)

Contains wheat ingredients and eggs

Origin: Italy

Cooking instructions:
Let water boil, add salt, pour the pasta and let it cook for the minutes indicated on the package.
Drain, dress and serve it.
The proportions to consider for an optimal cooking are: 1 liter of water, 10 g salt, 100 g pasta.

Cooking time: 6-8 min

Additional information

Weight 0.250 kg