Bigoli de Bassan short cut in tricolor packaging


Our “Bigoli” are thick spaghetti that come from the Venetian tradition.
They are packed with the colours of the italian flag in commemoration of the “Alpini”.

Net weight: 0.5 kg

Out of stock

SKU: 018 Category:


Durum wheat flour

Contains wheat ingredients

Origin: Italy

Cooking instructions:
Let water boil, add salt, pour the pasta and let it cook for the minutes indicated on the package.
Drain, dress and serve it.
The proportions to consider for an optimal cooking are: 1 liter of water, 10 g salt, 100 g pasta.

Cooking time: 12 min

Additional information

Weight 0.5 kg